Artichoke Dip Recipe Anyone Have A REALLY Good Spinach-artichoke Dip Recipe?
Anyone have a REALLY good spinach-artichoke dip recipe? - artichoke dip recipe
If any of you who live in the United States and nearly a Elephant Bar Restaurant "and had their artichoke sauce with spinach, you know how good it is.
I'm at home, and if someone is a good recipe, I take her hand.
Thank you [x
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5 comments:
Artichoke and Spinach Dip Restaurant Style
INGREDIENTS (Nutrition)
* 4 cloves garlic
* 1 (10 ounces) frozen chopped spinach, thawed and drained
* 1 (14 ounces) artichoke hearts, drained and chopped
* 1 (10 ounce) container Alfredo-style sauce for pasta
* 1 cup mozzarella cheese
* 1 / 3 cup grated Parmesan cheese
* 1 / 2 (8 ounce) package cream cheese, soft
NOTES
1. Preheat oven to 350 degrees F (175 ° C).
2. Put the garlic in a baking dish. Bake in preheated oven 20 to 30 minutes until they are soft. Remove from heat. When cool enough to touch in order to squeeze softened garlic from skins.
3. In a 8x8 inch dish to cook, spread the roasted garlic, spinach, artichoke, pasta sauce, Alfredo sauce, mozzarella, Parmesan and cream cheese.
4. Cover and bake in preheated oven 30 minutes or until cheese is melted and bubbles raises. Serve hot.
Artichoke and Spinach Dip Restaurant Style
INGREDIENTS (Nutrition)
* 4 cloves garlic
* 1 (10 ounces) frozen chopped spinach, thawed and drained
* 1 (14 ounces) artichoke hearts, drained and chopped
* 1 (10 ounce) container Alfredo-style sauce for pasta
* 1 cup mozzarella cheese
* 1 / 3 cup grated Parmesan cheese
* 1 / 2 (8 ounce) package cream cheese, soft
NOTES
1. Preheat oven to 350 degrees F (175 ° C).
2. Put the garlic in a baking dish. Bake in preheated oven 20 to 30 minutes until they are soft. Remove from heat. When cool enough to touch in order to squeeze softened garlic from skins.
3. In a 8x8 inch dish to cook, spread the roasted garlic, spinach, artichoke, pasta sauce, Alfredo sauce, mozzarella, Parmesan and cream cheese.
4. Cover and bake in preheated oven 30 minutes or until cheese is melted and bubbles raises. Serve hot.
Artichoke and Spinach Dip Restaurant Style
INGREDIENTS (Nutrition)
* 4 cloves garlic
* 1 (10 ounces) frozen chopped spinach, thawed and drained
* 1 (14 ounces) artichoke hearts, drained and chopped
* 1 (10 ounce) container Alfredo-style sauce for pasta
* 1 cup mozzarella cheese
* 1 / 3 cup grated Parmesan cheese
* 1 / 2 (8 ounce) package cream cheese, soft
NOTES
1. Preheat oven to 350 degrees F (175 ° C).
2. Put the garlic in a baking dish. Bake in preheated oven 20 to 30 minutes until they are soft. Remove from heat. When cool enough to touch in order to squeeze softened garlic from skins.
3. In a 8x8 inch dish to cook, spread the roasted garlic, spinach, artichoke, pasta sauce, Alfredo sauce, mozzarella, Parmesan and cream cheese.
4. Cover and bake in preheated oven 30 minutes or until cheese is melted and bubbles raises. Serve hot.
Spinach, artichokes and
8 ounces cream cheese
1 3 / 4 cups (1 jar) Alfredo sauce
2 cups grated mozzarella cheese
1 tablespoon cheese / 2 cup grated Parmesan cheese
2 tablespoons chopped garlic
1 (14 ounces) artichoke hearts, drained and diced
1 (10 ounces) frozen spinach
2 tablespoons hot sauce
Defrost spinach, drain and let out the water. Blot with paper towel to remove as much water as possible.
Let soften cream cheese. Stir cream cheese smooth.
Alfredo sauce and mix until smooth and well mixed. Add chopped garlic, artichokes, spinach, hot sauce, Parmesan and mozzarella. Smooth move. In a baking dish.
Cover and bake at 350 degrees for take 30 minutes or for cooking.
Spinach Artichoke Dip
Ingredients
2 cup Parmesan cheese
1 (10 oz) box frozen chopped spinach, thawed
1 (14 ounces) artichoke hearts, drained and chopped
2 / cup sour cream 3
1 cup cream cheese
Mayonnaise 1 / 3 cup
2 teaspoons garlic, minced
Method
1.Preheat oven to 375 degrees F.
2.Mix and parmesan cheese, spinach, artichoke and hearts.
3.Combine remaining ingredients and mix with spinach mixture.
4.Bake for 20-30 minutes.
5.Serve with crackers or toast.
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